Looking like a newcomer but performing like a pro, the remodeled, redecorated Dominick's Restaurant is still serving extra-generous portions of good food and using its menu to assure guests that this is "Where you're never under-fed and never over-charged."...the new Dominick's is a winner again, too.
By Yoland Wright
Contributing Writer/The Post-Standard
March 7, 2003
Est. 1980
50 Years' Experience
Hours of Operation
Sunday: 12 P.M.-11 P.M.
Monday-Thursday: 11 A.M.-11 P.M. Friday & Saturday11 A.M.-12 A.M.
